angelopolitano / gastronomía poblana y mexicana
Gerardo Quezadas / Chef Propietario
Clásico de la Ciudad de los Palacios, sin capear. | $395.00 |
SUGERENCIAS
Nuestro Arroz Poblano cremoso tipo rissotto, con rajas y hortalizas, gratinado con queso menonita. | $105.00 |
ENSALADAS
Torre de jitomate beef, aguacate Hass y queso de cabra con aderezo de aceituna negra y alcaparra. | $175.00 |
Ensalada de arúgula, higo, queso azul, nueces caramelizadas, aderezo de ajo rostizado y balsámico. | $175.00 |
ENTRADAS
Tacos Árabes: (6 piezas) Los tradicionales poblanos elaborados con carne de cerdo y cordero; servidos en tortilla de harina con salsa especial de chiles endémicos y jocoque. | $160.00 |
Tacos dorados de Jamaica con su salsa borracha y salsa de aguacate con chile cuaresmeño y tomatillo. | $130.00 |
Cebiche de setas y hongos, chile manzano, limón amarillo, aguacate, aceite de oliva y cilantro, servido con tostadas de maíz quebrado. | $130.00 |
Quesadillas de flor de calabaza, huitlacoche y hongos con quesillo artesanal. | $155.00 |
Chalupas Poblanas del Portal de San Francisco, con salsa de morita y tomate verde con chile serrano; con cerdo, pollo o mixtas (6) | $130.00 |
Chalupas de Pato Confitado con salsa de morita (6) | $155.00 |
Sopes del Parían; con frijoles refritos, servidos con chorizo o rajas o pollo, salsa verde cruda, queso Cotija, crema, lechuga y brotes de cilantro (3) | $160.00 |
SOPAS Y ARROCES
Sopa de Hongos – Sopa mixtas de hongos y setas servida con cebolla y epazote | $80.00 |
Sopa de tomate rostizado – Cómo cada año; nuestra especial receta con tomates italianos rostizados con aceite de oliva, ajo y albahaca; servida con crutón de pan de ajo y queso de cabra | $95.00 |
Consomé de pollo con arroz y aguacate. | $95.00 |
Crema de chile poblano con queso Camembert y nueces pecanas. | $90.00 |
Fideo seco con caldillo de frijol y chipotle, servido con aguacate, crema y queso Cotija. | $105.00 |
Arroz a la Mexicana con mole poblano | $105.00 |
MOLES ARTESANALES
Champandongo, pastel de pollo, mole, tortilla, nata y queso; horneado y decorado con mole y nata; receta del siglo XIX | $295.00 |
Mole poblano hecho en molino de piedra con la receta de la madrina Clotilde de la Vega | $290.00 |
Pipián verde del recetario de la abuelita Lolita Nieto de la Vega | $270.00 |
Enchiladas de pato confitado, con manchamanteles y plátanos fritos (3) | $270.00 |
Enmoladas rellenas de pechuga de pollo (3) | $195.00 |
Enmoladas rellenas de queso de cabra (3) | $235.00 |
Pechuga de pollo rellena de queso de cabra y pera con mole de chabacano | $295.00 |
Pechuga de pollo rellena de queso de cabra y manzana verde con mole de zarzamora | $295.00 |
Pechuga de pollo; rellena de manzana de Zacatlán con mole de guayaba. | $295.00 |
POSTRES
Duquesa de Fresa; bizcocho francés de mantequilla. fresas y crema batida. | $105.00 |
Tres Leches de Baileys y chocolate amargo; con un toque de café. | $105.00 |
Condesa de la Mora. | $105.00 |
Pastel Ninón, un tributo a la repostería poblana conventual; mamón de natas, bañado de rompope de almendras casero y cubierto con dulce de pepita. | $105.00 |
Tiramisú muy mexicano, nuestra versión del postre Italiano, elaborado con panqué de natas, extracto de café de olla y Chocolate Abuelita (Individual) | $85.00 |
Flan de Coco | $85.00 |
Flan de Tequila Volcan | $85.00 |
COCTELES
Aperol spritz. | $150.00 |
Angelinas mango, tamarindo, horchata, jamaica y hierbabuena. | $128.00 |
Margarita limón, tamarindo y mango. | $155.00 |
Devil’s margarita. | $150.00 |
Caipirinha limon o zarzamora. | $145.00 |
Carajillo (licor 43 y café expréss). | $135.00 |
Martini. | $205.00 |
Martini expresso. | $135.00 |
Negroni (ginebra, campari y vermouth rosso). | $205.00 |
Bull (limonada, ron y cerveza oscura). | $135.00 |
Martini Cosmopolitan (vodka, jugo de arandano y twist de naranja). | $150.00 |
*VINOS*
(ESPUMOSOS)
Chandon brut. | $1,150.00 |
Chandon rose. | $1,150.00 |
*VINOS DE LA CASA*
(BLANCOS por botella)
Sierra blanca. | $690.00 |
Hacienda florida chardonnay. | $950.00 |
(TINTOS por botella.)
Don Luis Terra Varietal Cetto. | $950.00 |
Portolá Roble, Baja California. | $745.00 |
Tunante de azabache tempranillo, España. | $600.00 |
Fabre Montmayou malbec, Argentina. | $950.00 |
(ROSADO por botella)
L.A. Cetto Blanc de Zinfandel Primavera. | $650.00 |
Sierra Blanca rose Zinfandel. | $690.00 |
Hacienda florida rosado grenache y cebernet sauvignon. | $950.00 |
(VINO POR COPEO)
Vino Rosado. | $130.00 |
Hacienda florida chardonnay. | $155.00 |
Hacienda florida rosado grenache y cebernet sauvignon. | $155.00 |
*Todos Nuestros Precios Incluyen IVA*
APERITIVOS (60ML)
Pacharan Baines. | $145.00 |
Campari. | $120.00 |
Cinzano Blanco. | $120.00 |
Cinzano Rojo. | $120.00 |
Tío Pepe. | $120.00 |
BRANDY (60ML)
Terry Centenario. | $145.00 |
Torres 10. | $135.00 |
DIGESTIVOS (60ML)
Amaretto Disaronno | $125.00 |
Anís Cadenas | $125.00 |
Anís Chinchón Dulce | $125.00 |
Anís Chinchón Seco | $125.00 |
Baileys | $135.00 |
Frangelico | $135.00 |
Kahlua | $125.00 |
Licor 43 | $145.00 |
Midori | $125.00 |
Sambuca Blanco | $135.00 |
Sambuca Negro | $135.00 |
GINEBRA (60ML)
Beefeater | $149.00 |
Bombay | $159.00 |
Hendrick’s | $199.00 |
Tanqueray | $179.00 |
MEZCALES (60ML)
400 Conejos Joven | $150 .00 |
400 Conejos tobala | $180 .00 |
Montelobos
Señorío joven Zignum Joven (Espadín) Zignum Reposasdo (Espadín) Recuerdo de Oaxaca |
$160.00
$180.00 $135.00 $150.00 $145.00 |
Mil Diablos | $135.00 |
RON (60ML)
Appleton Blanco | $125.00 |
Appleton Special | $129.00 |
Appleton State | $135.00 |
Bacardí Añejo | $125.00 |
Bacardí Blanco | $125.00 |
Havana 7 | $140.00 |
Matusalem Clásico | $125.00 |
Matusalem Platino | $125.00 |
Zacapa 23 | $239.00 |
TEQUILAS (60ML)
Centenario Plata | $125.00 |
Centenario Reposado | $130.00 |
Cuervo 1800 Añejo | $179.00 |
Cuervo Tradicional | $149.00 |
Don Julio 70 | $239.00 |
Don Julio Blanco | $175.00 |
Don Julio Reposado | $195.00 |
Herradura Añejo | $185.00 |
Herradura Blanco | $160.00 |
Herradura Reposado | $175.00 |
Maestro Tequilero Dobel Diamante | $195.00 |
VODKA (60ML)
Absolut Azul | $135.00 |
Absolut Pera | $135.00 |
Gray Goose | $139.00 |
Smirnoff | $125.00 |
Stolichnaya | $145.00 |
WHISKY (60ML)
Buchanan’s 12 | $195.00 |
Chivas Regal 12 | $195.00 |
Jack Daniel’s | $170.00 |
J.B. | $125.00 |
J.W. Etiqueta Negra | $195.00 |
J.W. Etiqueta Roja | $145.00 |
CERVEZA (355ML)
Negra modelo. | $75.00 |
Modelo especial. | $75.00 |
Victoria. | $75.00 |
Con Clamato | $40.00 |
Con Clamato Natural | $45.00 |
Cubana | $9.00 |
Michelada | $9.00 |
Stella Artois | $75.00 |
Bocanegra | $89.00 |
BEBIDAS
Agua Natural | $45.00 |
Agua Mineral | $45.00 |
CAFÉ
Americano / Descafeinado | $49.00 |
Capuchino | $59.00 |
Express | $49.00 |
Express Doble | $69.00 |
JUGO
Arándano | $65.00 |
REFRESCOS
Coca-Cola, Sidral, Fresca y Sprite | $45.00 |
TÉ
Hierbabuena | $45.00 |
Limón | $45.00 |
Manzanilla | $45.00 |
Menta | $45.00 |
Angelopolitano / poblana gastronomy & mexican
Gerardo Quezadas / Chef & Owner
Classic of the City of Palaces, with no capear. | $395.00 |
Our creamy risotto-type Poblano rice, with slices and vegetables, gratin with Mennonite cheese. | $105.00 |
SALADS
Beef tomato tower, Hass avocado and goat cheese with black olive and caper dressing. | $175.00 |
Arugula, Fig, Blue Cheese, Caramelized Walnut Salad, Roasted Garlic and Balsamic Dressing. | $175.00 |
APPETIZERS
Arab Tacos (4 Pieces); The poblan tradition, elaborated with pig and lamb, aside with a hot sauce but delicious. | $160.00 |
Jamaican golden tacos with its salsa borracha and avocado sauce with chile cuaresmeño and tomatillo. | $130.00 |
Mushroom and mushroom cebiche, chile manzano, yellow lime, avocado, olive oil and cilantro, served with cracked corn tostadas | $130.00 |
Chalupas Poblanas, typical ones from the Portal of San Francisco, with red and green sauce; pork, chicken or mixed (6) | $130.00 |
Red canned duck chalupas (6) | $155.00 |
Sopes del Parían, nixtamalized corn, refried beans with chorizo or poblano chilli slices or chicken; with raw green sauce, cream and cheese (4) | $160.00 |
Squash blossom, huitlacoche and mushroom quesadillas with artisan cheese. | $155.00 |
Roasted Toamto Soup – As every year; our special receipe with italian tomatoes roasted with olive oil, garlic and basil; served with a crouton pf garlic bread and goat cheese | $95.00 |
Chicken consommé with rice and avocado | $88.00 |
Poblano chilli cream with Camembert cheese and pecan nuts | $90.00 |
Chicken broth with rice, chicken breast and avocado | $95.00 |
Mexican rice with poblano mole | $105.00 |
Dry noodles with bean broth and served with avocado, cream and cotija cheese. | $105.00 |
Mixed mushroom and zeta soup served with onions and epazote. | $80.00 |
Champandongo, chicken cake, mole, tortilla, cream and cheese; baked and decorated with mole and cream; recipe of the XIX century. | $295.00 |
Mole Poblano made in stone mill with the recipe of godmother Clotilde de la Vega | $290.00 |
Grandmother Lolita´s Nieto de la Vega green sesame mole | $240.00 |
Chicken breast stuffed Enmoladas (3). | $195.00 |
Enmoladas stuffed with goat cheese. | $235.00 |
Chicken breast stuffed with goat cheese, pear and chabacano mole | $295.00 |
Chicken breast stuffed with goat cheese and green apple with fig mole | $295.00 |
Chicken breast stuffed with apple from Zacatlán with guava mole | $295.00 |
Duck confit enchiladas with manchamanteles and fried plantain (3). | $270.00 |
DESSERTS
Strawberry duchess; French sponge cake with strawberry buttercream and whipped creame | $105.00 |
Tres Leches of Baylies with chocholate and a touch of coffee | $105.00 |
Countess of La Mora. | $150.00 |
Pastel Ninón, a tribute to Puebla’s convent pastries; mamón de natas, covered with homemade almond rompope and topped with dulce de pepita. | $105.00 |
Very mexican Tiramisu; our tropicalized version of italian dessert; made with cream pancake, pot coffee extract and Chocolate Abuelita | $85.00 |
Coconut Flan | $85.00 |
Tequila Flan | $85.00 |
COCKTAILS
Aperol spritz. | $150.00 |
Angelinas mango, tamarind, horchata, hibiscus and Peppermint. | $128.00 |
Margarita lemon, tamarind and mango. | $155.00 |
Devil’s margarita. | $150.00 |
Caipirinha lemon or blackberry | $145.00 |
Carajillo (licor 43 and espresso coffee). | $135.00 |
Martini. | $205.00 |
Martini expresso. | $135.00 |
Negroni (ginebra, campari and vermouth rosso). | $205.00 |
Bull (lemonade, ron and dark beer). | $135.00 |
Martini Cosmopolitan (vodka, cranberry juice and orange twist). | $150.00 |
*WINES*
(SPARKLING)
Chandon Brut | $1,150.00 |
Chandon rose | $1,150.00 |
*HOUSE WINES*
(WHITE per bottle)
Sierra blanca. | $690.00 |
Hacienda florida chardonnay. | $950.00 |
(RED WINE per bottle)
Don Luis Terra Varietal Cetto. | $950.00 |
Portolá Roble, Baja California. | $745.00 |
Tunante de azabache tempranillo, España. | $600.00 |
Fabre Montmayou malbec, Argentina. | $950.00 |
(ROSE per bottle)
L.A. Cetto Blanc de Zinfandel Primavera | $650.00 |
Sierra Blanca rose Zinfandel. | $690.00 |
Hacienda florida grenache y cebernet sauvignon. | $950.00 |
(WINE BY THE GLASS)
Glass of Rose wine L.A. Cetto Zinfandel | $130.00 |
Hacienda florida chardonnay. | $155.00 |
Hacienda florida rose grenache y cebernet sauvignon. | $155.00 |
*All our prices include VAT*
LIQUORS (60ML)
Pacharan Baines. | $145.00 |
Campari | $120.00 |
Cinzano Blanco | $120.00 |
Cinzano Rojo | $120.00 |
Tío Pepe | $120.00 |
BRANDY (60ML)
Terry Centenario | $145.00 |
Torres 10 | $135.00 |
DIGESTIVE (60ML)
Amaretto Disaronno | $125.00 |
Anís Cadenas | $125.00 |
Anís Chinchón | $125.00 |
Anís Chinchón Seco | $125.00 |
Baileys | $135.00 |
Frangelico | $135.00 |
Kahlua | $125.00 |
Licor 43 | $145.00 |
Midori | $125.00 |
Sambuca Blanco | $135.00 |
Sambuca Negro | $135.00 |
GINEBRA (60ML)
Beefeater | $149.00 |
Bombay | $159.00 |
Hendrick’s | $199.00 |
Tanqueray | $179.00 |
MEZCALES (60ML)
400 Conejos Joven | $150.00 |
400 Conejos tobala | $180.00 |
Montelobos | $160.00 |
Señorío joven | $180.00 |
Zignum Joven(Espadín) | $135.00 |
Zignum Reposado(Espadín) | $150.00 |
Recuerdo de Oaxaca | $145.00 |
Mil diablos | $135.00 |
RON (60ML)
Appleton Blanco | $125.00 |
Appleton Special | $125.00 |
Appleton State | $135.00 |
Bacardí Añejo | $125.00 |
Bacardí Blanco | $125.00 |
Havana 7 | $140.00 |
Matusalem Clásico | $125.00 |
Matusalem Platino | $125.00 |
Zacapa 23 | $239.00 |
TEQUILAS (60ML)
Centenario Plata | $125.00 |
Centenario Reposado | $130.00 |
Cuervo 1800 Añejo | $179.00 |
Cuervo Tradicional | $149.00 |
Don Julio 70 | $239.00 |
Don Julio Blanco | $175.00 |
Don Julio Reposado | $195.00 |
Herradura Añejo | $185.00 |
Herradura Blanco | $160.00 |
Herradura Reposado | $175.00 |
Maestro Tequilero Dobel Diamante | $195.00 |
VODKA (60ML)
Absolut Azul | $135.00 |
Absolut Pera | $135.00 |
Gray Goose | $139.00 |
Smirnoff | $125.00 |
Stolichnaya | $145.00 |
WHISKY (60ML)
Buchanan’s 12 | $195.00 |
Chivas Regal 12 | $195.00 |
Jack Daniel’s | $170.00 |
J.B. | $125.00 |
J.W. Etiqueta Negra | $195.00 |
J.W. Etiqueta Roja | $145.00 |
BEER (355ML)
Negra modelo | $75.00 |
Modelo especial | $75.00 |
Victoria | $75.00 |
With Clamato | $40.00 |
With Natural Clamato | $45.00 |
Cuban Glass | $9.00 |
Michelada | $9.00 |
Stella Artois | $75.00 |
Bocanegra | $89.00 |
DRINKS (60ML)
Natural Water | $45.00 |
Mineral Water | $45.00 |
COFFEE
American / Decaffeinated | $45.00 |
Cappuccino | $59.00 |
Express | $49.00 |
Double Express | $69.00 |
JUICE
Blueberry | $65.00 |
SODA
Coca-Cola, Sidral, Fresca & Sprite | $45.00 |
TEA
Peppermint | $45.00 |
Lemon | $45.00 |
Chamomille | $45.00 |
Mint | $45.00 |