angelopolitano / gastronomía poblana y mexicana
Gerardo Quezadas / Chef Propietario
| Clásico de la Ciudad de los Palacios, sin capear. | $395.00 |
SUGERENCIAS
| Nuestro Arroz Poblano cremoso tipo rissotto, con rajas y hortalizas, gratinado con queso menonita. | $105.00 |
ENSALADAS
| Torre de jitomate beef, aguacate Hass y queso de cabra con aderezo de aceituna negra y alcaparra. | $175.00 |
| Ensalada de arúgula, higo, queso azul, nueces caramelizadas, aderezo de ajo rostizado y balsámico. | $175.00 |
ENTRADAS
| Tacos Árabes: (6 piezas) Los tradicionales poblanos elaborados con carne de cerdo y cordero; servidos en tortilla de harina con salsa especial de chiles endémicos y jocoque. | $160.00 |
| Tacos dorados de Jamaica con su salsa borracha y salsa de aguacate con chile cuaresmeño y tomatillo. | $130.00 |
| Cebiche de setas y hongos, chile manzano, limón amarillo, aguacate, aceite de oliva y cilantro, servido con tostadas de maíz quebrado. | $130.00 |
| Quesadillas de flor de calabaza, huitlacoche y hongos con quesillo artesanal. | $155.00 |
| Chalupas Poblanas del Portal de San Francisco, con salsa de morita y tomate verde con chile serrano; con cerdo, pollo o mixtas (6) | $130.00 |
| Chalupas de Pato Confitado con salsa de morita (6) | $155.00 |
| Sopes del Parían; con frijoles refritos, servidos con chorizo o rajas o pollo, salsa verde cruda, queso Cotija, crema, lechuga y brotes de cilantro (3) | $160.00 |
SOPAS Y ARROCES
| Sopa de Hongos – Sopa mixtas de hongos y setas servida con cebolla y epazote | $80.00 |
| Sopa de tomate rostizado – Cómo cada año; nuestra especial receta con tomates italianos rostizados con aceite de oliva, ajo y albahaca; servida con crutón de pan de ajo y queso de cabra | $95.00 |
| Consomé de pollo con arroz y aguacate. | $95.00 |
| Crema de chile poblano con queso Camembert y nueces pecanas. | $90.00 |
| Fideo seco con caldillo de frijol y chipotle, servido con aguacate, crema y queso Cotija. | $105.00 |
| Arroz a la Mexicana con mole poblano | $105.00 |
MOLES ARTESANALES
| Champandongo, pastel de pollo, mole, tortilla, nata y queso; horneado y decorado con mole y nata; receta del siglo XIX | $295.00 |
| Mole poblano hecho en molino de piedra con la receta de la madrina Clotilde de la Vega | $290.00 |
| Pipián verde del recetario de la abuelita Lolita Nieto de la Vega | $270.00 |
| Enchiladas de pato confitado, con manchamanteles y plátanos fritos (3) | $270.00 |
| Enmoladas rellenas de pechuga de pollo (3) | $195.00 |
| Enmoladas rellenas de queso de cabra (3) | $235.00 |
| Pechuga de pollo rellena de queso de cabra y pera con mole de chabacano | $295.00 |
| Pechuga de pollo rellena de queso de cabra y manzana verde con mole de zarzamora | $295.00 |
| Pechuga de pollo; rellena de manzana de Zacatlán con mole de guayaba. | $295.00 |
POSTRES
| Duquesa de Fresa; bizcocho francés de mantequilla. fresas y crema batida. | $105.00 |
| Tres Leches de Baileys y chocolate amargo; con un toque de café. | $105.00 |
| Condesa de la Mora. | $105.00 |
| Pastel Ninón, un tributo a la repostería poblana conventual; mamón de natas, bañado de rompope de almendras casero y cubierto con dulce de pepita. | $105.00 |
| Tiramisú muy mexicano, nuestra versión del postre Italiano, elaborado con panqué de natas, extracto de café de olla y Chocolate Abuelita (Individual) | $85.00 |
| Flan de Coco | $85.00 |
| Flan de Tequila Volcan | $85.00 |
COCTELES
| Aperol spritz. | $150.00 |
| Angelinas mango, tamarindo, horchata, jamaica y hierbabuena. | $128.00 |
| Margarita limón, tamarindo y mango. | $155.00 |
| Devil’s margarita. | $150.00 |
| Caipirinha limon o zarzamora. | $145.00 |
| Carajillo (licor 43 y café expréss). | $135.00 |
| Martini. | $205.00 |
| Martini expresso. | $135.00 |
| Negroni (ginebra, campari y vermouth rosso). | $205.00 |
| Bull (limonada, ron y cerveza oscura). | $135.00 |
| Martini Cosmopolitan (vodka, jugo de arandano y twist de naranja). | $150.00 |
*VINOS*
(ESPUMOSOS)
| Chandon brut. | $1,150.00 |
| Chandon rose. | $1,150.00 |
*VINOS DE LA CASA*
(BLANCOS por botella)
| Sierra blanca. | $690.00 |
| Hacienda florida chardonnay. | $950.00 |
(TINTOS por botella.)
| Don Luis Terra Varietal Cetto. | $950.00 |
| Portolá Roble, Baja California. | $745.00 |
| Tunante de azabache tempranillo, España. | $600.00 |
| Fabre Montmayou malbec, Argentina. | $950.00 |
(ROSADO por botella)
| L.A. Cetto Blanc de Zinfandel Primavera. | $650.00 |
| Sierra Blanca rose Zinfandel. | $690.00 |
| Hacienda florida rosado grenache y cebernet sauvignon. | $950.00 |
(VINO POR COPEO)
| Vino Rosado. | $130.00 |
| Hacienda florida chardonnay. | $155.00 |
| Hacienda florida rosado grenache y cebernet sauvignon. | $155.00 |
*Todos Nuestros Precios Incluyen IVA*
APERITIVOS (60ML)
| Pacharan Baines. | $145.00 |
| Campari. | $120.00 |
| Cinzano Blanco. | $120.00 |
| Cinzano Rojo. | $120.00 |
| Tío Pepe. | $120.00 |
BRANDY (60ML)
| Terry Centenario. | $145.00 |
| Torres 10. | $135.00 |
DIGESTIVOS (60ML)
| Amaretto Disaronno | $125.00 |
| Anís Cadenas | $125.00 |
| Anís Chinchón Dulce | $125.00 |
| Anís Chinchón Seco | $125.00 |
| Baileys | $135.00 |
| Frangelico | $135.00 |
| Kahlua | $125.00 |
| Licor 43 | $145.00 |
| Midori | $125.00 |
| Sambuca Blanco | $135.00 |
| Sambuca Negro | $135.00 |
GINEBRA (60ML)
| Beefeater | $149.00 |
| Bombay | $159.00 |
| Hendrick’s | $199.00 |
| Tanqueray | $179.00 |
MEZCALES (60ML)
| 400 Conejos Joven | $150 .00 |
| 400 Conejos tobala | $180 .00 |
| Montelobos
Señorío joven Zignum Joven (Espadín) Zignum Reposasdo (Espadín) Recuerdo de Oaxaca |
$160.00
$180.00 $135.00 $150.00 $145.00 |
| Mil Diablos | $135.00 |
RON (60ML)
| Appleton Blanco | $125.00 |
| Appleton Special | $129.00 |
| Appleton State | $135.00 |
| Bacardí Añejo | $125.00 |
| Bacardí Blanco | $125.00 |
| Havana 7 | $140.00 |
| Matusalem Clásico | $125.00 |
| Matusalem Platino | $125.00 |
| Zacapa 23 | $239.00 |
TEQUILAS (60ML)
| Centenario Plata | $125.00 |
| Centenario Reposado | $130.00 |
| Cuervo 1800 Añejo | $179.00 |
| Cuervo Tradicional | $149.00 |
| Don Julio 70 | $239.00 |
| Don Julio Blanco | $175.00 |
| Don Julio Reposado | $195.00 |
| Herradura Añejo | $185.00 |
| Herradura Blanco | $160.00 |
| Herradura Reposado | $175.00 |
| Maestro Tequilero Dobel Diamante | $195.00 |
VODKA (60ML)
| Absolut Azul | $135.00 |
| Absolut Pera | $135.00 |
| Gray Goose | $139.00 |
| Smirnoff | $125.00 |
| Stolichnaya | $145.00 |
WHISKY (60ML)
| Buchanan’s 12 | $195.00 |
| Chivas Regal 12 | $195.00 |
| Jack Daniel’s | $170.00 |
| J.B. | $125.00 |
| J.W. Etiqueta Negra | $195.00 |
| J.W. Etiqueta Roja | $145.00 |
CERVEZA (355ML)
| Negra modelo. | $75.00 |
| Modelo especial. | $75.00 |
| Victoria. | $75.00 |
| Con Clamato | $40.00 |
| Con Clamato Natural | $45.00 |
| Cubana | $9.00 |
| Michelada | $9.00 |
| Stella Artois | $75.00 |
| Bocanegra | $89.00 |
BEBIDAS
| Agua Natural | $45.00 |
| Agua Mineral | $45.00 |
CAFÉ
| Americano / Descafeinado | $49.00 |
| Capuchino | $59.00 |
| Express | $49.00 |
| Express Doble | $69.00 |
JUGO
| Arándano | $65.00 |
REFRESCOS
| Coca-Cola, Sidral, Fresca y Sprite | $45.00 |
TÉ
| Hierbabuena | $45.00 |
| Limón | $45.00 |
| Manzanilla | $45.00 |
| Menta | $45.00 |
Angelopolitano / poblana gastronomy & mexican
Gerardo Quezadas / Chef & Owner
| Classic of the City of Palaces, with no capear. | $395.00 |
RECOMENDATIONS
| Our creamy risotto-type Poblano rice, with slices and vegetables, gratin with Mennonite cheese. | $105.00 |
SALADS
| Beef tomato tower, Hass avocado and goat cheese with black olive and caper dressing. | $175.00 |
| Arugula, Fig, Blue Cheese, Caramelized Walnut Salad, Roasted Garlic and Balsamic Dressing. | $175.00 |
APPETIZERS
| Arab Tacos (4 Pieces); The poblan tradition, elaborated with pig and lamb, aside with a hot sauce but delicious. | $160.00 |
| Jamaican golden tacos with its salsa borracha and avocado sauce with chile cuaresmeño and tomatillo. | $130.00 |
| Mushroom and mushroom cebiche, chile manzano, yellow lime, avocado, olive oil and cilantro, served with cracked corn tostadas | $130.00 |
| Chalupas Poblanas, typical ones from the Portal of San Francisco, with red and green sauce; pork, chicken or mixed (6) | $130.00 |
| Red canned duck chalupas (6) | $155.00 |
| Sopes del Parían, nixtamalized corn, refried beans with chorizo or poblano chilli slices or chicken; with raw green sauce, cream and cheese (4) | $160.00 |
| Squash blossom, huitlacoche and mushroom quesadillas with artisan cheese. | $155.00 |
SOUPS AND RICES
| Roasted Toamto Soup – As every year; our special receipe with italian tomatoes roasted with olive oil, garlic and basil; served with a crouton pf garlic bread and goat cheese | $95.00 |
| Chicken consommé with rice and avocado | $88.00 |
| Poblano chilli cream with Camembert cheese and pecan nuts | $90.00 |
| Chicken broth with rice, chicken breast and avocado | $95.00 |
| Mexican rice with poblano mole | $105.00 |
| Dry noodles with bean broth and served with avocado, cream and cotija cheese. | $105.00 |
| Mixed mushroom and zeta soup served with onions and epazote. | $80.00 |
HAND CRAFTED MOLES
| Champandongo, chicken cake, mole, tortilla, cream and cheese; baked and decorated with mole and cream; recipe of the XIX century. | $295.00 |
| Mole Poblano made in stone mill with the recipe of godmother Clotilde de la Vega | $290.00 |
| Grandmother Lolita´s Nieto de la Vega green sesame mole | $240.00 |
| Chicken breast stuffed Enmoladas (3). | $195.00 |
| Enmoladas stuffed with goat cheese. | $235.00 |
| Chicken breast stuffed with goat cheese, pear and chabacano mole | $295.00 |
| Chicken breast stuffed with goat cheese and green apple with fig mole | $295.00 |
| Chicken breast stuffed with apple from Zacatlán with guava mole | $295.00 |
| Duck confit enchiladas with manchamanteles and fried plantain (3). | $270.00 |
DESSERTS
| Strawberry duchess; French sponge cake with strawberry buttercream and whipped creame | $105.00 |
| Tres Leches of Baylies with chocholate and a touch of coffee | $105.00 |
| Countess of La Mora. | $150.00 |
| Pastel Ninón, a tribute to Puebla’s convent pastries; mamón de natas, covered with homemade almond rompope and topped with dulce de pepita. | $105.00 |
| Very mexican Tiramisu; our tropicalized version of italian dessert; made with cream pancake, pot coffee extract and Chocolate Abuelita | $85.00 |
| Coconut Flan | $85.00 |
| Tequila Flan | $85.00 |
COCKTAILS
| Aperol spritz. | $150.00 |
| Angelinas mango, tamarind, horchata, hibiscus and Peppermint. | $128.00 |
| Margarita lemon, tamarind and mango. | $155.00 |
| Devil’s margarita. | $150.00 |
| Caipirinha lemon or blackberry | $145.00 |
| Carajillo (licor 43 and espresso coffee). | $135.00 |
| Martini. | $205.00 |
| Martini expresso. | $135.00 |
| Negroni (ginebra, campari and vermouth rosso). | $205.00 |
| Bull (lemonade, ron and dark beer). | $135.00 |
| Martini Cosmopolitan (vodka, cranberry juice and orange twist). | $150.00 |
*WINES*
(SPARKLING)
| Chandon Brut | $1,150.00 |
| Chandon rose | $1,150.00 |
*HOUSE WINES*
(WHITE per bottle)
| Sierra blanca. | $690.00 |
| Hacienda florida chardonnay. | $950.00 |
(RED WINE per bottle)
| Don Luis Terra Varietal Cetto. | $950.00 |
| Portolá Roble, Baja California. | $745.00 |
| Tunante de azabache tempranillo, España. | $600.00 |
| Fabre Montmayou malbec, Argentina. | $950.00 |
(ROSE per bottle)
| L.A. Cetto Blanc de Zinfandel Primavera | $650.00 |
| Sierra Blanca rose Zinfandel. | $690.00 |
| Hacienda florida grenache y cebernet sauvignon. | $950.00 |
(WINE BY THE GLASS)
| Glass of Rose wine L.A. Cetto Zinfandel | $130.00 |
| Hacienda florida chardonnay. | $155.00 |
| Hacienda florida rose grenache y cebernet sauvignon. | $155.00 |
*All our prices include VAT*
LIQUORS (60ML)
| Pacharan Baines. | $145.00 |
| Campari | $120.00 |
| Cinzano Blanco | $120.00 |
| Cinzano Rojo | $120.00 |
| Tío Pepe | $120.00 |
BRANDY (60ML)
| Terry Centenario | $145.00 |
| Torres 10 | $135.00 |
DIGESTIVE (60ML)
| Amaretto Disaronno | $125.00 |
| Anís Cadenas | $125.00 |
| Anís Chinchón | $125.00 |
| Anís Chinchón Seco | $125.00 |
| Baileys | $135.00 |
| Frangelico | $135.00 |
| Kahlua | $125.00 |
| Licor 43 | $145.00 |
| Midori | $125.00 |
| Sambuca Blanco | $135.00 |
| Sambuca Negro | $135.00 |
GINEBRA (60ML)
| Beefeater | $149.00 |
| Bombay | $159.00 |
| Hendrick’s | $199.00 |
| Tanqueray | $179.00 |
MEZCALES (60ML)
| 400 Conejos Joven | $150.00 |
| 400 Conejos tobala | $180.00 |
| Montelobos | $160.00 |
| Señorío joven | $180.00 |
| Zignum Joven(Espadín) | $135.00 |
| Zignum Reposado(Espadín) | $150.00 |
| Recuerdo de Oaxaca | $145.00 |
| Mil diablos | $135.00 |
RON (60ML)
| Appleton Blanco | $125.00 |
| Appleton Special | $125.00 |
| Appleton State | $135.00 |
| Bacardí Añejo | $125.00 |
| Bacardí Blanco | $125.00 |
| Havana 7 | $140.00 |
| Matusalem Clásico | $125.00 |
| Matusalem Platino | $125.00 |
| Zacapa 23 | $239.00 |
TEQUILAS (60ML)
| Centenario Plata | $125.00 |
| Centenario Reposado | $130.00 |
| Cuervo 1800 Añejo | $179.00 |
| Cuervo Tradicional | $149.00 |
| Don Julio 70 | $239.00 |
| Don Julio Blanco | $175.00 |
| Don Julio Reposado | $195.00 |
| Herradura Añejo | $185.00 |
| Herradura Blanco | $160.00 |
| Herradura Reposado | $175.00 |
| Maestro Tequilero Dobel Diamante | $195.00 |
VODKA (60ML)
| Absolut Azul | $135.00 |
| Absolut Pera | $135.00 |
| Gray Goose | $139.00 |
| Smirnoff | $125.00 |
| Stolichnaya | $145.00 |
WHISKY (60ML)
| Buchanan’s 12 | $195.00 |
| Chivas Regal 12 | $195.00 |
| Jack Daniel’s | $170.00 |
| J.B. | $125.00 |
| J.W. Etiqueta Negra | $195.00 |
| J.W. Etiqueta Roja | $145.00 |
BEER (355ML)
| Negra modelo | $75.00 |
| Modelo especial | $75.00 |
| Victoria | $75.00 |
| With Clamato | $40.00 |
| With Natural Clamato | $45.00 |
| Cuban Glass | $9.00 |
| Michelada | $9.00 |
| Stella Artois | $75.00 |
| Bocanegra | $89.00 |
DRINKS (60ML)
| Natural Water | $45.00 |
| Mineral Water | $45.00 |
COFFEE
| American / Decaffeinated | $45.00 |
| Cappuccino | $59.00 |
| Express | $49.00 |
| Double Express | $69.00 |
JUICE
| Blueberry | $65.00 |
SODA
| Coca-Cola, Sidral, Fresca & Sprite | $45.00 |
TEA
| Peppermint | $45.00 |
| Lemon | $45.00 |
| Chamomille | $45.00 |
| Mint | $45.00 |